To deliver our commitment to our guests to provide them high quality food products and services at great value for money, the incumbent is to ensure the smooth flow of operations of the Restaurant as the Manager on Duty (MOD) who is accountable for leading the store team in achieving the key aim of retaining and attracting new Guests, and contributing to the attainment of the RBU’s goal.
As the overall head of the Restaurant, the incumbent shall oversee matters that would affect Sales, Profitability, QSCH and People through the effective management and Marketing and Financials, and effectively delegate the Key Management System to the rest of the managers of the store. He/she shall oversee the overall operation of the store and be held accountable on all its deliverables to management.
*Graduate of HRM, Management or any business course.
*With minimum of 10 years experience in restaurant operations.
*Must occupy the same position for about 2 years.
*Extensive computer literacy on MS Excel, Powerpoint, and Internet.
*Must be willing to travel.